- No wiring, fast installation
- Freezer-to-Oven Compatibility: Monitors temperature across a
- wide range, from sub-zero freezing environments to high temperature
- cooking processes
- LoRa Wireless Technology: LoRa employs low-frequency, long
- wavelength communication signals that can effectively penetrate
- physical barriers like freezer and oven walls, ensuring uninterrupted
- long-rage connectivity
- Standalone Data Logging: Can be easily configured for offline data
- logging when beyond wireless range, ensuring comprehensive data
- capture even during transport outside the production facility
- Robust Construction: Built to withstand extreme temperature
- fluctuations and industrial conditions
- Seamless Data Integration: Allows for easy retrieval and analysis of
- logged data
- Dual Temperature Probes: Each of our temperature transmitters is
- designed to accommodate two independent probes, allowing for
- simultaneous temperature monitoring at multiple points in the meat
- product
- Rechargeable Batteries: The use of state-of-the-art, rechargeable,
- lithium-ion batteries that can be conveniently charged via a USB
- connection significantly reduces operating costs by eliminating the
- need for frequent battery replacements. This eco-friendly solution not
- only lowers operating costs, but also contributes to sustainability
- efforts by reducing waste
The ThermoMeater Precision Wireless Transmitter is an advanced tool engineered to ensure precise temperature tracking throughout every stage of meat production. Designed to seamlessly transition from freezer to oven, this device sup-ports end-to-end monitoring, enabling producers to maintain the highest standards of safety and quality.
Utilizing robust LoRa wireless technology, the device offers long-range, reliable data transmission within the production facility. When the product is transported outside of the facility, the device can function as a standalone data logger, ensuring uninterrupted temperature recording and safeguarding com-pliance with cold chain requirements.
- Meat Processing
- Meat Storage
- Smoke Houses
